Tyler Bryant

Having worked in cheffing positions for just under 2 year I am a fresh and keen chef looking to expand upon my current experience and be of value alongside a kitchen team in a part time position. I have had a permanent commis chef position at the Ginger Pig before switching to agency work filling CDP positions across numerous kitchens over the past 12 months. I have completed my level 2 hygiene course and am DBS checked.