Tristan Henwood

Chef | Auckland | Upper Harbour

Chef, 3 years experience working at Soul Bar and Bistro. High volume upmarket bistro. Experience with up to 500 covers a service. Experience on raw dishes, larder section and pasta/pans sections.

Auckland
New Zealand

Experience Timeline

2021 Current

Chef de PartieFT Soul Bar and Bistro Auckland
2021

Commi ChefFT Dr Rudi's Rooftop Brewing Co Auckland
2020

Kitchen PorterFT QT Hotel Esther Restaurant Auckland

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