Leandro Serradilla
Head Chef | Brighton and Hove
A Regional Executive Chef with multi site experience overseeing currently 10 sites from Oxford, Reading, Winchester, Hayling Island and Brighton. A creative Chef skilled in the art of food and labour cost management, a leader who inspires enthusiasm and loyalty, a passionate person who respects the natural ability of food to delight, and a lifelong student of both the culinary arts and the nature of hospitality.
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