Ross Forrester

Hi, I’m Ross, 21 and a young passionate chef. I’m currently in Australia until Tuesday 18th April, since being out here I’ve worked as a breakfast chef for five months and have been cooking dinners for my host family. I’ve been picking up experience since out here and love it, I want to continue learning and cooking. I’m hard working and eager to get involved wherever I can. If we can speak via email rather than phone it would be great.