Peter Mylton-thorley
Chef | Brighton | Brighton and Hove
Experienced chef. I have worked in most environments and recently at an open flame restaurant as a Sous Chef. Very good knowledge of paperwork, ordering, kitchen hygiene and standards, COSHH and HACCP. I am also capable of butchery of whole carcasses and finer detailing. Looking for permanent work with realistic pay. Available immediately.
Brighton
United Kingdom
United Kingdom
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