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Max Bojanowski

Chef | Brighton | Brighton and Hove
Ex military Background since 2012 start carrier as chef in London pass places as cdp to sous in Intercontinental Park Lane with executive Paul Bates Merchant Taylor's banqueting for 2 Years under Head chef Richard Trant and many other places also as part time for agencies to get extra hours from busy Sunday Roasts in best London pubs to level 1 small rang head chef on Wembley Stadium After 4 years break from kitchen my passion to cooking and that environment come bac like me so let's Rock it
Brighton
United Kingdom
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