Marvin Keita

Looking for a French Pastry Chef ?🥐 Hello , Passionate about excellence, creativity, and transmission in the world of pastry, I am reaching out to express my keen interest in joining your establishment. With a strong background in high-end pastry and professional training, I am eager to contribute my expertise to your central kitchen or training programs. Who am I? I am an experienced pastry chef and instructor, with several years dedicated to both hands-on pastry creation and training future professionals. My career has led me to manage my own training centers in France and the UK, work as an international pastry consultant, and develop comprehensive training programs for individuals and businesses. Why I am interested in this opportunity Currently, my training organization is in the process of being acquired, and my personal situation has led me to make the choice of no longer managing a structure directly. However, I remain deeply committed to my craft and wish to continue my activity in a different capacity. With extensive experience in subcontracting, I have successfully led between 70 and 90 training sessions per year, each accommodating 2 to 5 trainees, across different locations. I am fully available and willing to travel anywhere in France, day or night, to conduct tailored training sessions or assist with pastry production needs. Additionally, I prioritize positions that include accommodation, allowing me to fully dedicate myself to the job while facilitating mobility and availability. What I can bring to your establishment ✔ Advanced pastry expertise – From traditional techniques to innovative creations, I bring extensive knowledge of pastry arts. ✔ Training & mentoring experience – I have designed and led numerous training sessions, helping businesses enhance their teams' skills. ✔ Operational support – Whether it's working in production, optimizing processes, or creating new recipes, I can bring immediate value. ✔ Business & strategy insight – Having run my own pastry schools, I understand the operational challenges of both production and education. Experience & Projects 📌 March 2023 – 2023 | CEO – Bradford School Paris 📌 August 2020 – 2023 | CEO – Bradford School London 📌 2016 – 2020 | International Pastry Consultant – M Keita (Lyon) 📌 Training & Certifications: October 2023 – Qualiopi Certification Training – MAMIS TRAINING (Arles) January 2023 – Qualiopi Preparation Training – PRO’Pulse Management June 2023 – Submission of Training Organization Declaration – French Government 📌 Author of Books: Chocolate and Sweet (Volumes 1-10), The Black Pearl (Pastry Book), Art of Croissants https://www.amazon.co.uk/dp/B0C877TYXK?binding=kindle_edition&ref_=saga_dp_ss_dsk_sdp Education 🎓 CAP Pastry Chef – Pastry College, Avermes 🎓 CTE Cooker – 3 RPIMA, Carcassonne 🎓 Master Pastry – Chambers of Trades and Crafts, Lyon If my profile aligns with your needs, I would be delighted to schedule a call or a meeting to discuss potential opportunities in more detail. 📞 Phone: 07376172169 ✉ Email: [email protected] Looking forward to your feedback, and I remain at your disposal for any further information. Best regards, Marvin Keita Please take a look at my resume https://patient-words-987829.framer.app/