Marius Merticaru

A highly skilled and dedicated sous chef with more then 10 years of experience in dynamic kitchen environments. Adept at managing kitchen operations, leading culinary teams, and maintaining exceptional food quality and presentation standards. Passionate about creating innovative dishes while ensuring consistency in flavor and aesthetics. Key Competencies: Expert in food preparation, plating, and menu development. Strong leadership and team management abilities. Proficient in inventory control, cost management, and supplier coordination. Adept at training and mentoring kitchen staff to enhance performance. Exceptional ability to work under pressure in fast-paced environments. Successfully reduced food waste and optimized kitchen workflows. Professional Goal: To contribute to a thriving culinary establishment by delivering exceptional dining experiences.