Kieren Taylor-Dixon
Chef | Hove, East Sussex | Brighton and Hove
I have just over 9 years of experience within kitchens, ranging from KP to Junior Sous.
I have worked in a number of different style kitchens, ranging from pubs, hotels, café restaurants and fine dining.
I am confident running the pass and am very quick and eager to learn new skills.
Hove, East Sussex
United Kingdom
United Kingdom
Experience Timeline
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2024Sous ChefFT Oeuf Café Brighton, East Sussex
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2022Sous ChefPT Terré a Terré Brighton, East Sussex
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2021Chef de PartieFT Oeuf Café Brighton, East Sussex
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2018Sous ChefFT The Breakfast Club Brighton, East Sussex
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2017Chef de PartieFT The Harbour Hotel Brighton, East Sussex
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2016Chef de PartieFT The Garden Bar Brighton, East Sussex
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2015Commi ChefFT The Fisherman Stevenage, Hertfordshire
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2014Kitchen PorterFT The Fisherman Stevenage, Hertfordshire
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