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Josiah Heron

Chef | Brighton | Brighton and Hove
Working as a lone chef at David Lloyds in Brighton Marina, doing 5 days a week 7am starts, working to be lead chef as we do not have one. Doing food ordering, wastage and receipting to take on more work and gain experience towards my role as a chef. Looking to progress and learn more always.
Brighton
United Kingdom
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Experience Timeline
  • 2024 Current
    ChefFT David Lloyd's Health and Fitness Club Brighton Marina
  • 2023
    ChefFT David Lloyd's Health and Fitness Club Brighton Marina
  • 2022
    ChefPT David Lloyd's Health and Fitness Club Brighton Marina
  • 2021
    ChefPT Smugglers Rest Peacehaven
  • 2020
    Kitchen PorterPT JB's American Diner Brighton
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