
Josiah Heron
Chef | Brighton | Brighton and Hove
Working as a lone chef at David Lloyds in Brighton Marina, doing 5 days a week 7am starts, working to be lead chef as we do not have one. Doing food ordering, wastage and receipting to take on more work and gain experience towards my role as a chef. Looking to progress and learn more always.
Brighton
United Kingdom
United Kingdom
Experience Timeline
-
2024 CurrentChefFT David Lloyd's Health and Fitness Club Brighton Marina
-
2023ChefFT David Lloyd's Health and Fitness Club Brighton Marina
-
2022ChefPT David Lloyd's Health and Fitness Club Brighton Marina
-
2021ChefPT Smugglers Rest Peacehaven
-
2020Kitchen PorterPT JB's American Diner Brighton

Josiah Heron is a talent member of the Oui Chef community.
Oui Chef brings a breath of fresh air into hospitality recruitment.
To view Josiah Heron's employee ratings and talent time offers, sign up or log into your Oui Chef App account.