Jordan Enticknap
Sous Chef | Brighton | Brighton and Hove
I’ve worked in pub kitchens, cooking Sunday roast for over four years .
I’ve worked in Ivy Asia , obviously cooking a fast pace Asian food
I enjoy French, fine dining cuisine /small plates
I enjoy working as a team And don’t mind going the extra mile
Brighton
United Kingdom
United Kingdom
Experience Timeline
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2024ChefFT Freelance Brighton
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2023Sous ChefFT Nostos Brighton
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2022Sous ChefFT Ivy asia Brighton
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2021Sous ChefFT The ivy Brighton
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2017Chef de PartieFT Preston park tarevn Brighton
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