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Moroccan Roast Lamb - Boned & rolled, stuffed with a homemade rosemary, garlic and mushroom duxelle. To be served with... Sweetheart Cabbage, steamed in veg stock, Roasted Moroccan Glazed Carrots & Crisp Roasties... with lashings of rosemary gravy. In the oven... can't wait for this one !
James Miles
Manager | Chichester
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