Elliott Roberts
Chef de Partie | Henfield | West Sussex
I am a 24 year old Chef de Partie who has been in the trade for three years consistently. I worked my way up in South London pubs for two years and I’ve been at The White Hart in Henfield for the past 14 months. I am a passionate, defensive, quick learner who is looking for live-in opportunities. I am looking for a Chef de Partie/ Junior Sous position for £32,000 - £35,000 a year.
Henfield
United Kingdom
United Kingdom
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