Deborah James

Professional , Ability to work under pressure , chef with 22 years experience with high volume kitchen , I can create and deliver high quality food & pastry , cake designer & decorator for Fresh Delice , entrepreneurial , creative , flexible , innovative .Team oriented , strong business sense , marketing , Sales , Manage daily food preparation & restaurant operations,Menu planning , Budgeting, Staff Management. Talented in preparing diverse food. Capable in motivating staff to exceed customers expectations in high volume. Multitasking , safety management and decision making skills.Event Planner , risk assessment . Plan high volume of events funeral , wedding , birthday parties and meetings . My goal is to be able to gain more experience in the sector of events & hospitality and improve my ability to work in different sectors .