Damien Pye
Chef | Brighton | Brighton and Hove
6 months ago I was working in kitchens and had been for 10 years up to junior sous level. Currently working in an office after a career change but looking to pick up flexible work to help save for a house. Free evening and weekends. Feel free to reach out. Happy to pitch in at any level up to CDP/ junior sous.
Brighton
United Kingdom
United Kingdom
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