Antonio Ruiz Idanez cover photo

Antonio Ruiz Idanez

Chef de Partie
10 years experience working in different kind of restaurants. Hardworking, determination and positivity are 3 of many skills that represents me the most. Currently full time employed in italian restaurant as Junior Sous Chef in Brighton.
Experience Timeline
  • 2024 Current
    Sous ChefFT Tutto Restaurant Brighton
  • 2023
    Chef de PartieFT Tutto Restaurant Brighton
  • 2020
    PizzaioloFT L'Osteria Bristol
  • 2018
    PizzaioloFT La Grotta Restaurant Bristol
  • 2017
    Chef de PartieFT Crabby Jacks Guernsey
  • 2016
    PizzaioloFT Crabby Jacks Guernsey
  • 2015
    Commi ChefFT Crabby Jacks Guernsey
  • 2014
    Kitchen PorterFT Crabby Jacks Guernsey
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