Antonio Mosquera de moura
Chef | Worthing | West Sussex
I’ve worked in the kitchen for close to a decade. I have varying experience from lead steak/grill chef to head pizzaiolo. I have worked my way up through companies to now confidently say I’m comfortable as a learner and teacher. I have my own form of transportation and am willing to travel within reason.
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Experience Timeline
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2013 CurrentSous ChefFT Franco manca Worthing
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