🤠🍽🔪🌟MR Oui-Chef,Angelo M.P.🌟🍾🥂☕

🤠🍽🔪 Hello I'm Angelo so I am looking for a job working alongside talented people in the industry. 🌟 I live locally and am available for both part-time and full-time work. Here is my work contact details email 📧 [email protected] ☎️ 📞 calls&texts 07561864244 feel free to get intouch. I see myself as hard-working, friendly, reliable, willing to learn and adventurous and out-going. I am conscientious and good at multi-tasking. I enjoy meeting people and am interested in their stories and their lives. 🔑 I think this is a key aspect for customer service and being a supportive team member. 🫂 My previous work experience includes working in many chef positions ,starting @ the Metroplitain B&H college NVQ level 2&3 🍽🔪Harrison & Arramark uniformed catering & the famous Happy maki , chinese Cusine & chili pickle British/Indian cusine restaurant 🌶🍛🍢🍡the pickle as a commi chef apprentices, my apprenticeships courses evolution started 2015-2020, & then 2022 wagamama's apprentice 🍱🥣🍤🍣 Also I have been catering weddings & events, in a mix of cusines & bar-tendering festival catering @ festival sites from Glastonbury to family fun festivals 🎪 Construction Cscs & security Sia for the pagoda brighton. & in my own shop space in the northlanes called Snoopers Paradise , manning a market shop indoors&outdoors, perfomaning ARTS, construction & catering, at the Brighton Fringe Festival. 🥂🍾 Established my Oui chef & bnba accounts in 2015 working the industry ever since, & I'm Enhanced DBS Certified. ☕🫖 Also application's available for personal licence holder. Wanting to find my Wings in the Raf as a Chef 🛬