
Alexandra
Chef de Partie | Brighton | West Sussex
Worked in a village pub kitchen on and off for 10 years. Started as kitchen assistant now acting as junior sous. I cook on a Monday with a commis when the head chef is off.
Very passionate about delivering delicious healthy food and very interested in all cuisines.
I come from a catering background and think that I excel in this industry.
Brighton
United Kingdom
United Kingdom

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